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Spherical concentrator

Category： Health equipment

Concentrator refers to the equipment used in the concentration production process of traditional Chinese medicine, health products, natural seasonings, food additives, food, chemical and other industries.
The working principle of the spherical concentrator is based on vacuum concentration technology. By heating the liquid to evaporate, the evaporated water vapor condenses into a liquid at the top of the spherical container and is collected through a condenser. At the same time, the solute gradually concentrates in the liquid and eventually reaches the desired concentration. Throughout the process, the depressurization operation lowered the evaporation temperature, effectively retained the active ingredients in the material, and shortened the concentration time.

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The spherical concentrator mainly consists of the following parts:
Concentrator body: It is a jacket structure that heats the material to boiling state by heating the steam inside the jacket.
Condenser: Used to condense vaporized steam into liquid.
Vapor liquid separator: Separate liquid droplets from steam to ensure the purity of the condensate.
Receiver: Collect condensed liquid.
Application areas of spherical concentrator
Chemical industry: used for the recovery of organic solvents, wastewater treatment, etc.
Pharmaceutical industry: used to extract active ingredients from medicinal herbs, improve the quality and purity of drugs.
Food industry: used for concentrated processing of fruits, sauces and other foods, preserving the original flavor and nutritional value of the food, and extending the shelf life of the product.

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Spherical concentrator

Category： Health equipment

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